The Swiss Fondue Dished Out by Sir P. G. Wodehouse

Other than its trademark dish – fondue – which are a few other things that describe the unique landlocked country in Europe known as Switzerland? The first words which obviously pop up in our minds are cheese, chocolate, banking, cuckoo-clocks, watches, lakes, and snow-topped mountains which often look like giant chocolate-pistachios ice cream cones covered … Continue reading The Swiss Fondue Dished Out by Sir P. G. Wodehouse